We may receive a commission on purchases made from links. Of all the different types of mushrooms, portobello mushrooms are the meatiest, juiciest, and most satisfying swap for burgers, steaks, and ...

Meat lover and tailgate expert John Currence would never replace a steak or burger with a vegetarian slider. But he does love a grilled portobello slider, especially when the ‘shroom gets a serious ...

Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stem (gill) side up. To prepare the marinade, in a small bowl whisk together the vinegar, water, sugar, garlic, cayenne ...