Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

There's a reason that bacon is a star ingredient in so many dishes (including desserts). It's packed with flavor. However, there's no denying that it can be a bit of a pain to make, with each cooking ...

While normally cooked in a frying pan on the stovetop with oil, there is a faster and cleaner way to cook bacon. Simon Howie from The Scottish Butcher recommends cooking the meat in the microwave and ...

Christina is an editor and writer who lives in the mountains near Jackson Hole, Wyoming. She's been planning, writing, and editing food, fashion, and lifestyle content for over 15 years as the ...

Meat processors are making it easier for kids to fix breakfast for that special mom on Mother's Day or any other time. Pre-cooked or ready-to-cook "bacon in a box" takes only seconds or minutes, and ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...