On the surface, grilling is a straightforward cooking technique: Fire up the grill, throw on some meat, turn it over to cook a little more, and take it off. But if you want your meat to really shine, ...

Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

I have to tell you that I was not a fan of Bratwurst but my husband comes from a very cold place where that is a very warm staple food item and he continues to ask me to make it.

During my years working at The Dorchester under Anton Mosimann, I never once saw a bratwurst on the menu. It wasn’t until after I’d left, when Anton started hosting protégés’ reunion dinners The ...

There is nothing quite like the combination of bratwurst, onions, and beer to bring warmth and comfort to the table. My Beer Braised Brats with Caramelized Onions is a dish that feels both rustic and ...