White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

There are endless ways to upgrade your clam recipes, from learning the correct way to bake clams to avoiding the biggest blunder that will ruin their texture. Given that clams are such delicacies, it ...

So as a general rule, if it's dead beforehand, its shell won't be closed (hence why you throw out the ones with open shells before cooking). During cooking, the clams are killed by the heat and in ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...