If there's one thing about me: I'm a huge mushroom girl. I add organic mushroom powder to my coffee every morning for gut and ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Mushrooms may seem ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

From a Japanese salad to a multi-shroom scramble, Here & Now resident chef Kathy Gunst has three mushroom-based recipes to share with host Peter O’Dowd. Mushrooms are considered a superfood: They are ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

The mushroom world is booming. Over the last several years, a growing network of homebound mycological enthusiasts, whether suffering from lockdown boredom, interested in the health benefits of fungi ...