This one small tweak can take your pasta from blah to restaurant-worthy in minutes.
This story was first published on February 11, 2023.
Plus, how to know when your noodles are just right.
So, how much water and salt do you really need, and how long do you cook it for if you want optimal results? What’s more, how ...
If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...