The Takeout on MSN

12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...
Daily Mail

Five-star food made simple: Kim's scallops in the shell

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Most supermarkets sell readyprepared fresh or frozen scallops.