For those nights when you just can't muster the energy to cook an elaborate meal, baked potatoes are a go-to option. However, ...

Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect appetizer or ...

Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Everyone adores a roast potato, yet countless different techniques exist for creating the perfect spud. Recipe creator Amy Sheppard recently revealed her insider secrets for achieving the crispiest ...