Even though it's a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There's something about the way the crispy outsides give way to fluffy, tender ...

Air fryers and microwaves gave cooks the gift of convenience in different ways. Likewise, when you want to bake a potato, the ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

Sometimes the simplest dishes end up tasting the best, like this tasty pan-fried chicken served over zoodles and potatoes. Between the chicken’s balsamic vinegar, honey, and rosemary marinade; the ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though it’s a humble side dish, ...