Hydroponics is a soil-less gardening technique that has gained popularity for its efficiency and space-saving benefits ...

Growing mint indoors means you'll have a constant supply of fresh flavor for salads, desserts, cocktails, and garnishes. Grow ...

Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The quickest way to improve your culinary prowess is to use organic, home-grown ingredients. But if you ...

Learning how to grow your own food can be a fun experience, and it's a great way to add freshness to your meals. While many people turn to herbs like basil and mint, some root vegetables, like ...

Choosing the right pot is crucial for growing mint indoors. Go for a container that has drainage holes to avoid waterlogging, which can damage roots. A pot that is at least six inches deep will give ...

There has always been something magical to me about growing plants from seed. Growing plants from seed and then harvesting produce from those plants is even better. Saving a few seeds and starting it ...

In metro Phoenix, cultivating herbs indoors and outdoors requires strategic planning to accommodate our sunny, arid climate. For indoor herbs, select varieties that thrive in containers with proper ...

Mint is one of those plants that every gardener should try growing at least once. It’s fragrant, fast-growing, and versatile, with leaves that can be used in everything from teas and cocktails to ...