Harvest chamomile when its central disc enlarges and its petals start to bend backward. Simply pinch the head of the flower so it snaps off cleanly from the stem. Make sure to harvest your chamomile ...

Chamomile is an easy-to-grow plant that produces daisy-like flowers, which can be used fresh or harvested and dried for brewing tea. Both types of chamomile, German and Roman, are harvested using the ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

The best time to harvest herbs varies on what type of herb you have, and what point in the growing process the plant is. Herbs that should be harvested in full bloom include lavender, anise hyssop and ...

If you don't know how to dry herbs for tea, you're left with over-priced herbal teas from the store that don't taste of much and don't have many beneficial properties (plus, did you know that many ...

The best time to harvest herbs is in the morning, once any dew has dried. Herbs shouldn't be harvested in the afternoon, when the sun is strongest. Herbs lose antioxidants and flavorful essential oils ...

The Denver Botanic Gardens will harvest fresh herbs to be used in tonight’s cooking demonstration, “How to Cook With Aromatic Herbs,” at Le Central, 112 East Eighth Avenue, from 6:30 to 8:30 p.m.