“I included this recipe from my restaurant Reba’s Place to hold you over until you can take a trip to visit us in Atoka, Okla.,” McEntire tells PEOPLE Sabrina Weiss is the Editorial Assistant of ...

Food that comes from a good restaurant is often made in a way that draws out peak flavor. The question is, how do you make restaurant-worthy dishes at home if you don't have professional kitchen ...

There's nothing like the aroma of fresh-baked bread, but not all of us learned how to make sourdough starter during the lockdown. For amateur bakers, there's a bread recipe with just three ingredients ...

The Pinter is the cookie dough log of brewing beer. Hear me out: Baking cookies at home isn’t hard. You only need basic ingredients, like sugar, eggs, butter, chocolate chips, etc. Make the effort to ...

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...

“Beware of Mamie Taylor,” ran the headline of the New York Press in June of 1900; “It’s as effective as a thirteen-inch gun at close range,” added the Louisville Courier Journal later that summer. And ...

The countdown to school is under way, with a week or two left of summer. While this summer has been a bore, try to make the most of the remaining days with quick and easy meals that make way for more ...