Not all mustard is created equally, but two things are certain: it's easy to make at home, and it will taste much better than a store-bought version. Homemade mustard starts as a robust seed that's ...
Noelle Carter is themanager for the Los Angeles Times' Test Kitchen. Her article on homemade mustard in the Times inspired this segment on how to make mustard at home. Recipes for her homemade mustard ...
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