Add Yahoo as a preferred source to see more of our stories on Google. New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, and green chiles into a ...

Garnish: sliced radishes, cilantro, chopped green onion, shredded sharp cheddar cheese. In medium stock pot, brown ground beef with onions until cooked through. Stir in garlic, then chipotle, tomatoes ...

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The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup ...

Nita Thompson from Milo's Tea shows us how to make Mexican Posole. Mexican Posole: 1 lb. Lean ground beef 1 c. chopped onion 2 cloves garlic, minced 14 oz Mexican style diced tomatoes 15 oz can of ...