Makes about 1/2 cup, mashed. Note: Roasted garlic is mild, velvety and perfect for spreading on bruschetta, tossing with pasta or whisking into mayonnaise. Double the quantity and store the mash in a ...

Garlic is renowned for its pungent flavor. But when a bulb is roasted, it becomes far mellower, even somewhat sweeter. Basic chemistry reveals why garlic tastes different depending on how it’s ...

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This headline from AVING – "Let's enjoy roasted garlic in 27 minutes!" – is probably the best invitation I've had all day. Yeah, someone did invite me out for 43 minutes of roasted garlic, but I only ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

Roasted garlic — it’s one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor ...

This vegan roasted sweet potato soup combines oven-roasted vegetables with creamy oat or coconut milk for a smooth and ...

Love it or hate it, garlic is here to stay. More than 7,000 years old, this perfectly pungent relative of the onion, scallion, leek and chive is indispensable in the culinary world. Here’s how three ...