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Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

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Fall is here, and there’s never been a better time to load up on sweet potatoes at the store! In this video, learn how to ...

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It’s easier than it looks. Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and well-seasoned. The technique involves slicing a ...