Harvest thyme in spring or early summer, trimming soft tops and leaving green growth to regrow. Cut with clean shears, skip woody stems, and harvest regularly to boost flavor and shape. Store in the ...

One of life's greatest pleasures is using fresh herbs to make a delicious meal or beverage. Although some recipes call for the use of whole leaves (like with basil or cilantro), other herbs, such as ...

If you fancy your potted herbs, such as oregano, sprucing up your kitchen windowsill with minimal fuss, you're in good company. These herbs typically demand little and stay fresh for ages. When summer ...