Some brands of baking powder use aluminum-based acids, while others are formulated to be aluminum-free. Learn the real ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Sarah Crowder Whether you're one of those people who only bakes for special occasions like birthdays and holidays ...

Plus, how to tell if your baking powder is still good to use. Whether you're one of those people who only bakes for special occasions like birthdays and holidays or the sort who bakes just about daily ...