Propagating dill isn't quite magic (even if it feels like it), but it will save you time and money. Here's the best way to ...

Dill is a happy, bright-tasting herb. As Deborah Madison says, “I don’t know a single person who says, ‘I can’t stand dill!’ though such people probably do exist.” If they do exist, you might want to ...

If you’ve ever wished you could snip fresh basil straight into pasta or add chives to scrambled eggs without running to the store, an indoor herb garden is your new best friend. And the good news? You ...

Harvesting your herbs is important to avoid bolting. If you've got more than you can eat, learn how to dry and preserve your herbs this harvest. Pro tip - herb mixes make great gifts. To further grow ...

Dill, a member of the carrot family, has been a favorite culinary herb for centuries, valued both for its flavorful foliage and pungent seeds. The name “dill” comes from an old Norse word, “dilla,” ...

Selecting the right container is essential for growing dill indoors. Choose a pot that is at least six inches deep with drainage holes to avoid waterlogging. A wider container allows more root space ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

The International Herb Association is the organization that chooses the Herb of the Year. I joined the organization in 1993 and have been a member ever since. They started the award in 1995 and have ...