Dill is a happy, bright-tasting herb. As Deborah Madison says, “I don’t know a single person who says, ‘I can’t stand dill!’ though such people probably do exist.” If they do exist, you might want to ...

Propagating dill isn't quite magic (even if it feels like it), but it will save you time and money. Here's the best way to ...

Dill is a fantastic herb to grow in the garden—fragrant, tasty, and an essential ingredient in pickling, if you’re into it. Dill’s strong, complex flavor makes the perfect accompaniment to fish, ...

Harvesting your herbs is important to avoid bolting. If you've got more than you can eat, learn how to dry and preserve your herbs this harvest. Pro tip - herb mixes make great gifts. To further grow ...

Selecting the right container is essential for growing dill indoors. Choose a pot that is at least six inches deep with drainage holes to avoid waterlogging. A wider container allows more root space ...

Dill, a member of the carrot family, has been a favorite culinary herb for centuries, valued both for its flavorful foliage and pungent seeds. The name “dill” comes from an old Norse word, “dilla,” ...

Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs. By Emily Weinstein Last weekend, I made recipes from Naz Deravian’s Persian ...

So to remind myself of what it is about dill that makes it so alluring, I decided to use it in an assortment of dishes. One, obviously, is salmon; the fish and the herb were absolutely meant for each ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever legendary chef Jeremiah Tower made blini at Chez Panisse, he’d recount how his Russian uncle felt about butter. You had enough ...

The International Herb Association is the organization that chooses the Herb of the Year. I joined the organization in 1993 and have been a member ever since. They started the award in 1995 and have ...