One New Year’s resolution most of us probably forgot to make was to show the wooden workhorses of our kitchen the respect they deserve. Those cutting boards, butcher blocks, spoons, knife handles and ...

Keeping your cutting board free of bacteria is essential, but that doesn't mean you should rely on harsh chemical cleaners.

Cutting boards take more abuse than almost any other kitchen tool. They endure knife cuts, food acids, moisture, bacteria, ...

Wooden cutting boards do require a bit of TLC to keep them in tip-top shape. This is a simple thing you can do to extend their lives and improve functionality.

Wooden serving boards always add a natural feel to your serving game ... until they begin to smell terrible. Here's a safe ...