This story originally featured on Outdoor Life. It’s meat season. Knives are sharp, grinders are churning, and vacuum sealers are running hot. Most of us have our own traditions of how we wrap or ...

Deli meat, also known as lunch meat, sandwich meat and cold cuts, has many wonderful qualities, but a long shelf life simply isn't one of them. Whether you buy yours from the deli counter or in vacuum ...

Freezer burn doesn’t spoil food, but it kills taste and texture. Learn how to prevent it, save your groceries, and avoid ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

GREENSBORO, N.C. — Summer’s fresh fruits and vegetables are available now, and maybe you’re looking for a way to keep those garden-fresh flavors longer. As Consumer Reports explains, a vacuum sealer ...