“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Meherwan Irani has spent years arguing that Indian street food deserves a permanent spot in the American home kitchen. Come September, he’ll have a cookbook to prove it. On Sept. 22, the James Beard ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

There’s no better way to learn about a place than through its kitchens. That is especially true of South Asia, a region with complex, meandering cuisines that bear the imprints of a galaxy of ...

Jyoti Mukharji has been teaching Indian cooking classes out of her Prairie Village home for more than 15 years. She and her son Auyon compiled nearly 100 of her best recipes in a new cookbook, ...

India has a way of entirely rewriting your relationship with food, with its flavour palette so vast and layered that curiosity becomes almost involuntary. For anyone who grew up around its kitchens, ...

Add Yahoo as a preferred source to see more of our stories on Google. The cover of Madhur Jaffrey's 'Vegetarian India' on a background of close-up photo of spices common to Indian cooking. Madhur ...