In the August 20 blog on his website, chef Sanjeev Kapoor shared 'delicious ways to enjoy oats every day'. He said, “If you think you know the best way to enjoy oats, well, it’s time to think again.

Masala dosa bites are made by stuffing potato masala in dosa batter and cooking in an appe pan They have a soft, fluffy interior with a lightly crisp exterior, resembling the classic masala dosa ...

South Indian Mysore Masala Dosa is a classic delight. And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to read the detailed ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

The Importance of Chutneys in Indian Cuisine Indian cuisine is characterized not only by its variety of vegetables, lentils, ...