Chef Sujan Sarkar, the culinary force behind Chicago’s Indienne – the first-ever Michelin-starred Indian restaurant in the ...

When the owners of San Francisco’s Michelin-recognized, contemporary Indian restaurant Rooh decided to open the 2,480-square-foot Pippal restaurant in Emeryville, just across the bay, they had a clear ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at an Indian restaurant? A chef and restaurant owner explains the menu. (Photos: Rasa; designed by Quinn ...

One of the eternal mysteries of dining out is why restaurants are so stingy with handing out individual menus and why they are so eager to whisk these away the minute you have placed your first order.

The next time you’re driving up South Claiborne Avenue and reach the “Poydras St. Arena Superdome” exit, look to the right. There, sandwiched between a check cashing place and a barbershop, is Aroma ...