Everything you need to know about farro, including what it is, if it has gluten, and a nutritional run-down. If you’re new to living a life sans gluten, chances are you’re still experimenting with ...

When you're gluten-free, finding grains that won't send you running to the bathroom (or worse, to the ER), can be a struggle. Is there gluten hiding at the bottom of that Buddha bowl with farro in it?

Farro is a rustic ancient grain from the Tuscany and Umbria regions of Italy. The grain arrived in Rome about 44 BCE and has been cooked the same way since—which is why it’s considered an “ancient ...

If you're new to living a life sans gluten, chances are you're still experimenting with different grains and doing some in-the-moment Googling while you're at the grocery store. Gluten, that sneaky ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.