St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

New York City is a haven for food, desserts, and everything in between. For over 80 years, this Brooklyn mainstay has served delightful Italian treats for all.

All hell has broken loose in a small Italian town after a coffee shop began charging customers who wanted their pastries cut in half. Patisserie Audrey in the town of Oderzo, in the northern region of ...

The shelves at this authentic Italian bakery are always dazzlingly full, with colorful pastries and cookies. After all, their motto is “A taste of Italy in every bite.” Especially popular are the ...

Dana Stucchi still remembers Easters spent in Naples, Italy. The owner of Lancaster city bakery La Dolce Vita lived in Naples until 11th grade, when her family moved to the United States. During those ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Thessa Diadem wasn’t planning on working this year.

When Minuto Bauli, which owns 12 pastry/coffee shops in Italy and one in Vienna looked to expand, it decided to do so in New York City. Why decide on NYC which is over 4,000 miles from Italy and ...

Step inside Mazzaro’s Italian Market in St. Petersburg and it feels like Europe, with fresh bread, pastries,cheese rooms, and ...