For a meatless Monday meal, I often turn coarsely chopped greens (such as spinach, collard, chard or kale) into a delectable dish. How? I cook greens in just enough broth to make them tender-crisp, ...

Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...

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FARGO — I love a good big-batch salad — the kind I can make on a weekend and enjoy throughout the week without feeling guilty. This Pepperoni Farro Salad with Garlic-Oregano Vinaigrette is a healthy, ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.

Italian farrotto is essentially a risotto-style dish made with farro in place of the usual arborio rice. Although it is made with a similar method, farro's more robust, nutty flavor gives the dish new ...

Ancient grains such as barley, quinoa, and kamut have enjoyed plenty of attention over the years, but there's one grain that has flown under the radar in the United States until recently. Robust and ...

I am obsessed with farro. With its nutty flavor and chewy texture, this ancient grain won me over from the first bite many years ago. But for the uninitiated, farro can be confusing to shop for and ...