Fill a large pot ⅔ full of lightly salted water then bring to a boil over medium-high heat. Remove the Italian sausage from the casing and pinch into small, marble-sized meatballs. Roll and set aside.

If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes extraordinary when enhanced ...

Add Yahoo as a preferred source to see more of our stories on Google. Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

This recipe will work with many different cooked and chilled pasta types - Tortellini, bowtie, spirals etc.,. I use Penne pasta because it has a hollow center which allows the sauce to get inside to ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

If you’ve ever been to Louisiana, you know gumbo isn’t just dinner, it’s practically a way of life. When we lived in Houston, any trip to Louisiana had to include a spicy bowl of shrimp and sausage ...

Bring milk, water, and 1 Tbsp. butter and 1 Tbsp. olive oil to a boil. Slowly stir in grits. Reduce heat, and cook for about 7 minutes or until thickened, stirring often. When thickened, stir in ...

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...