Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island. Gooey, moist Jamaican fruitcake, also known as Black cake or Christmas cake is a must at many Caribbean holiday tables.

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

With 5 lb. of dried fruit and multiple dosings of dark rum, this aged Jamaican Black Cake is a treat for certified fruitcake fans. Named for its deep, dark color, the cake often features a splash of ...

"Hi, I’m Chef Ricardo! A Jamaican-born chef sharing flavorful Caribbean recipes, detox drinks, and natural remedies. Follow along on Chef Ricardo Cooking for more!" Crowds in St. Peter's Square ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and ...

Kathy Ann Paul shows off one of her first Christmas black cakes of the season at her Trinidadian restaurant-bakery Sweet Hand Kathy in Miami Gardens. This story was first published on Dec. 17, 2018.