If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea vegetable is often found wrapped around sushi or onigiri, or packaged in ...

Wakame seaweed is a staple in Japanese cooking—here's a rundown of its health benefits and tips for how to prepare and cook with it. Chances are, if you’ve ever eaten a sushi lunch, then you’ve had ...

E. coli was behind a large-scale food poisoning outbreak that involved about 3,000 school students and staff in Japan this past year, according to a study. The investigation found the 2020 outbreak ...

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Until recently, seaweed has gotten a bum rap as being that ...

In Japan, seaweed is an important part of the diet (it's also commonly eaten in Chinese and Korean cultures). But in the U.S. it's mostly just considered a health food or something we eat in Asian ...

The Japan Aerospace Exploration Agency has selected 33 Japanese dishes including wagyu beef keema curry, miso soup and hijiki seaweed salad for development as future astronaut food. According to the ...

Although I wouldn’t describe myself as a health nut, I do tend to cook and eat with an eye toward wholesome ingredients. Naturally there are some exceptions, but it’s always nice when the food you ...

The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation. The United Nations Food and Agriculture Organization (FAO) and World Health ...

TOKYO -- If your New Year's resolutions include slimming down, you might want to consider the "kanten" plan, a popular Japanese dieting method that uses a gelatin made from ground-up seaweed to trick ...