In the premiere, entitled “Barcelona and Catalonia,” José Andrés and his daughters will explore the food and culture of Barcelona, including a trip to the El Bulli restaurant where Andrés got his ...

Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.

Pans full of saffron-hued paella, shellfish fresh out of the water, salty jamón Ibérico, nutty manchego cheese, and tasting menus at fine dining hot spots are just a few of the culinary delights that ...

José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to ...

In this edition of Dining With the Stars, we chat with chef José Andrés about his best cooking tips, his dream dinner party and more. Welcome to Dining With the Stars, a series where we sit down with ...

Jose Andres is not only a chef and restaurant owner -- he's a food philosopher. Since coming to the United States 14 years ago on a sailing ship, Andres has been on a mission to ignite this country's ...

José's family drinks volcanic wine and soars over Spain's Lanzarote island.

Raul Campus: Hey, Raul Campus here from KCRW, and I’m here with José Andrés, the internationally recognized culinary innovator, specializing in avant guard Spanish fare. He’s also the host of the show ...

World-famous chef José Andrés is celebrated far and wide for his culinary innovations, but the woman with the honor of ...