The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. By Becky Krystal Dec. 1 at 11:41 a.m. So much about the holiday season is ...

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...

Nothing quite screams holiday season like my grandma’s homemade sugar cookie recipe. Crunchy on the outside, gooey on the inside, and made even better when paired with a big ol’ milk mustache. Swoon.

If you grew up consulting the “Joy of Cooking,” revisions over the past many years may have left you with mixed feelings. But the newest edition, due Nov. 12 from Scribner, will delight you. And if ...