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Anybody who enjoys fish knows what a wonderful dish prawns make. Here is a mind-blowing recipe to add to your seafood menu, courtesy Chef Vicky Ratnani. It’s time to break the myth that prawns are ...

Tiang Wen Liang, or William, used to assist his father at their prawn mee pushcart outside the National Theatre. This was back in the 60s and they called the dish prawn soup instead of prawn mee. The ...

Arun's Ruby jumbo king prawn curry with pineapple, coconut, roast datterini tomato, pulled ham hock and celery pilau. 7 Datterini or baby plum tomatoes halved and roasted in a low oven, until semi-dry ...

Durga Puja in Kolkata is all about going all the way with adventurous culinary choices. If you prefer lighter dishes even during the festive season, Asia!Asia!Asia! has just the dish for you. Don’t ...

Instructions: Bring a large pot of water to boil, add salt and linguini, stir and cook until al dente, slightly undercooked. Do not overcook — the pasta will finish cooking in the pan with the shrimp.

Instructions: Bring a large pot of water to boil, add salt and linguine, stir and cook until al dente, slightly undercooked. Do not overcook - the pasta will finish cooking in the pan with the shrimp.