This Kebab Koobideh is made with boneless pieces of lamb leg and more flavour is added by the use of lamb fat. It is spiced by saffron, parsley and white pepper for an exotic punch. 1.Clean the lamb ...

Master the art of Kabob Koobideh Morgh, the traditional Persian ground chicken kabab seasoned with aromatic spices and grilled to perfection. This easy Iranian recipe delivers juicy, flavorful kababs ...

Jose Mendez worked at California Kabob Kitchen in DTLA for over 20 years. When the restaurant’s owner was retiring, he seized the opportunity to carry on its legacy ...

Say hello to koobideh and chelo. Photo by Edwin Goei If you’ve ever eaten kebab or koobideh at a Persian restaurant, you’ve had chelo. That’s the proper name for the steamed basmati rice on which your ...

ANAHEIM I stopped by King Kabob Express restaurant at lunchtime, drawn in by the aromas and large photos of tasty-looking food on the windows, after visiting the Super King Market next door. At the ...

ESSENTIALS: Open from 11:30 a.m. to 10 p.m. Sunday to Thursday, to 11 p.m. Friday and Saturday. Wheelchair accessible, takeout available, cash only, no liquor, public parking lot in back. There’s no ...

Maybe I'm an unserious person, but every time Obama and Bibi get in a fight about Iran, my stomach growls. Every bit as much as the politics, Persian food is rich and complex, singular in its history.

Few dishes are lovelier to me than the plate of herbs, salty white cheese and butter that is put out at the start of every Persian meal. I smash a lump of the feta-like cheese and a sprig of basil ...

The first glimpse of a plate of food deposited before us at a restaurant summons a range of indicative grunts. Sometimes, the plating and the portion size underwhelm. Other times, they impress. At ...