Kabocha might be trending, but it has a long cultural history – and is the secret ingredient in that famous Starbucks drink When Jonathan Yang opened a coffee shop in LA’s Chinatown in 2020, he wanted ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

It can feel like we're living in surround-sound pumpkin by the end of October, a world that is awash in pumpkin hues, pumpkin tastes, pumpkin-shaped goodies, and pumpkin-themed events. Stream Los ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...