New Delhi: Shawarmas, Shawayya, Al-Faham and Mandi have become part of Kerala’s everyday vocabulary. The names might seem familiar yet confusing for those in the Arab world, but in Kerala, this is ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

Kerala's first food analytical lab remains unused five years after its inauguration, lacking infrastructure and essential personnel.

The Prawn Mango Curry is another showstopper. Creamy, slightly sweet, and perfectly balanced. For those who want something ...

THIRUVANANTHAPURAM: The food safety department is organising a state-level programme titled ‘Eat Right Kerala: Safe Food for ...

The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road. Taste of Kerala owner Anil Kumar said Kerala is one of the smallest states in ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

Yogesh Sivakumar, a software engineer who lives in Falls Church, gets desperate DMs all the time on his Instagram account, @jaggus_cafe, which boasts more than 300,000 followers. US-based ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Veidehi Gite is an India-based luxury travel journalist who reports where taste meets place: regional cuisines, wine country escapes, and the people who keep traditions alive. Her work spans Lonely ...