1. To peel the prawns, hold them by the tail and twist off the head, then gently peel away the legs and the rest of the shell, leaving the last part of the shell and the tail. 2. Mix together the ...

1. Rice: Wash the rice well until the water runs clear. Place the rice in a medium-sized saucepan over a medium heat. Add 600ml water and bring to the boil. Reduce the heat to low, cover the pan with ...