Alex Canter, CEO of Nextbite and Ordermark, is a restaurant industry innovator. He was raised in the kitchen of world-famous Canter's Deli. The restaurant industry is undergoing enormous change as its ...
The ghost kitchen industry has undergone significant changes in the last 12 to 24 months as the world adapts to life beyond the pandemic. At BLT Kitchens, we’ve experienced this transformation ...
DoorDash is expanding its ghost-kitchen operations. The new location expands services for restaurants by handling both the cooking and delivery of meals. The move comes as competition in the ...
CloudKitchens is expanding its delivery-first kitchen model, enabling restaurants to scale without traditional storefront costs or delays. This infrastructure could help connect consumers to authentic ...
DoorDash is opening a third DoorDash Kitchens location in the US. But the latest shared food-brand space is not as ghostly as its predecessors. A new DoorDash Kitchens location in Brooklyn, New York – ...
As counter-service brands grapple with rising rents and shrinking margins amid a crush of off-premises demand, some are ditching the dining room altogether and buying into the virtual kitchen model.
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