Omelette is one of the most beloved breakfast dishes. Take a break from the ordinary and try these Korean omelette rolls. You can prepare these delicious rolls in just under 15 mins. Eggs have been a ...

From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the fingertips.” It’s ...

Join chef Susan Kim as she makes gyeran mari, a Korean rolled-egg omelet. Susan sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, ...

Join chef Susan Kim as she makes gyeran mari, a Korean rolled-egg omelet. Susan sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, ...

Korean omelette rolls, also known as Gyeran Mari, are a staple in Korean cuisine. The dish features a rolled omelette that is cut into tiny bite-size pieces. They are ideal to enjoy for breakfast or ...

A simple meal of eggs and rice is enjoyed by people all around the world. For example, arroz con huevo, which translates to rice with eggs, is a popular Cuban dish made by topping freshly cooked rice ...

Summary: Anand Mahindra posted a video on his social media introducing his followers to his chef skills as he created the popular Korean breakfast ‘tornado omelette.’ The latter also emphasised the ...

From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the fingertips.” It’s ...