This delicious take on the Chinese-American takeout classic using shrimp instead of chicken for a weeknight meal that comes together in about 15 minutes. Like all stir-fry recipes, Kung Pao Shrimp ...

1. In a bowl, mix the shrimp with 1 tablespoon of the chopped ginger, 3 tablespoons of the rice wine or sake, and 1 tablespoon of the cornstarch. Let sit for 20 minutes. 2. Have on hand a large bowl ...

Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes. (Recipe Credit: Marc Matsumoto of Fresh Tastes) ...

I recently attended a fun run event, the sun was shining and the atmosphere was brilliant. What impressed me most was the diverse range of people running with different goals, from a dad pushing 2 ...