Sourdough Discard Cinnamon Rolls are a delightful way to put your sourdough starter to good use. By incorporating your bubbly starter into the dough, you'll infuse the cinnamon rolls with a tangy and ...

This step is key for ensuring that the dough rises and creates fluffy cinnamon rolls. King Arthur Baking has a helpful guide on testing sourdough starter on their website for best results. 2.

These fluffy cinnamon rolls, ... Lightly grease a large, clean bowl with a little oil, add the dough and cover with a clean tea towel. Leave at room temperature for 1 hour, ...

Roll it out into a large rectangle, about 10-by-16 inches. Spread the filling over the dough, making sure to reach to the edges. Starting with the long edge closest to you, roll the dough into a ...

The cinnamon rolls we're all familiar with are a labor of love. A yeast-risen dough is rolled into a large rectangle, filled with a cinnamon-sugar mixture and rolled (again) into a log shape. The ...

Large, fluffy, full of cinnamon-y goodness, and glazed to perfection, these rolls are worth the drive to Searcy. We also tried a salted cinnamon roll, which wasn’t quite as salty as expected ...

Made fresh each morning, these huge cinnamon rolls have a touch of vanilla bean and are topped with fluffy cream cheese frosting. Order one for the table. 249 Columbine St ...