To create soft and fluffy gingerbread cinnamon rolls ... to a lightly floured surface and form into a ball. Roll it out into a large rectangle, about 10-by-16 inches. Spread the filling over ...

Imagine waking up to the aroma of soft, fluffy breakfast rolls baking in the oven. Each bite has just the right balance ...

Treat yourself to the most delicious breakfast! These homemade vegan cinnamon rolls are so easy to make and are wonderfully fluffy and sweet. In a large bowl, combine flour, sugar, yeast and salt.

Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready ...

Roll the dough out on a table and into a rectangular shape. Around 40 X 60 cm. Step three: Make the filling by mixing the butter and sugar and spread it out on the dough. Strew over the cinnamon.