Add Yahoo as a preferred source to see more of our stories on Google. Sicilian almond cookies stacked on plate - Jessica Morone/Tasting Table It's pretty much impossible to have too many cookie ...

Hot late-summer days make me crave the sunny, fresh flavor of lemons. Whether it’s a refreshing glass of homemade lemonade, ...

If you’re participating in a cookie swap this holiday season — and even if you’re not — make celebrity chef Giada De Laurentiis’ Limoncello and Almond Biscotti part of your cookie-sphere landscape.

Most lemon cakes rely on zest and juice for flavor. This one uses the whole fruit, pith and all, for an intense citrus flavor. There’s also almond flour in the batter, which gives the cake a dense ...

The New York Times Cooking writer and video host shows how to make blueberry-lemon almond cookies from the Times' new "Cookies" cookbook. Woman posts picture of daughter online, one detail has ...

Rich almond paste plus a finishing sprinkle of lightly toasted almonds add lots of nutty flavor to this lemon-accented cake. Pastry chef David Lebovitz has published nine books on dessert and his life ...

Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed for 3 to 4 minutes, until light, then lower speed to medium. Add ...