Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray, or grease it and dust it with flour. Place a piece of parchment on the bottom of the pan. Crack the eggs into a doubler ...

Total Time: This lemon pound cake takes about 1 hour to make. Tools Needed: You’ll need a juicer, a grater and a loaf pan.

The most-used recipe from this collection of slips of paper is my mom’s Bundt cake that starts with boxed cake mix and ...

Dying to try Ina Garten's coconut cake or Martha Stewart's famous salted caramel chocolate cake? There's no reason to cross ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Not only does it capitalize on one of the most iconically refreshing summer flavor romances of all (lemon + blueberry forever), but it couldn't be simpler to whip up at a moment's notice. You may very ...

To make the lemon-iest lemon cake, work smarter not harder. Instead of upping the amount of fresh fruit, seek out a more intense initial product. Preserved lemons, when puréed into paste and ...