During the summer, turning on the oven for hours to bake a cheesecake is practically unfathomable! That’s where this luscious no-bake lemon cheesecake swoops in to save the day. Whereas baked versions ...

While we always love a slice of classic vanilla cheesecake, lemon blueberry cheesecake is a flavorful twist we swoon over during the spring and summer. On top of excellent flavor and texture, this ...

Dear SOS: I would love to have the recipe for the lemon cheesecake we had recently at the Dutch Frontier. Dear Shirley: Lemon fans, rejoice! Not overly sweet and with just the right amount of tang, ...

Desserts for Passover, which begins at sundown on Friday, can be a challenge because the use of leaveners (flour, baking powder, baking soda) is not permitted. Many Passover cakes and other baked ...

This one is for all you lemon and cheesecake fans out there. Not overly sweet, with just the right amount of tang, this dessert is a dream come true, from the crust to the filling. A rich lemon ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

Build the sauce In a large skillet over medium heat, melt butter. Add minced garlic and gently sauté until fragrant (do not ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

For the Graham Cracker Crust: Pulse the graham crackers in a food processor until only fine crumbs remain. Add the granulated sugar and pulse to combine. Add in the butter and blend until mixture ...

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...