Whisk sugar and cornstarch together in a kettle. Add the 2 eggs and 2 egg yolks and whisk to combine. Whisk in the lemon juice and add the cubed butter. Cook over medium heat stirring constantly until ...

Makes enough for 8 individual charlottes, plus extra. Note: Cake flour is finely textured with a high starch content that makes tender desserts. You can find the flour in boxes in the baking aisle.

On June 2, Queen Elizabeth's Birthday Parade will kick off four days of celebrations for her Platinum Jubilee commemorating 70 years on the throne. When she was crowned in 1953, the elaborate menu ...

From childhood, we are taught to share. We admire a generous spirit and a commitment to serve all. Yet because we can never trust certain people not to hold back the larger piece of cake for ...

This dessert is no weakling. This double-strength lemon mousse is a bowl of sunny citrus folded into soft cream. Squeeze: Zest 2 lemons into a large heavy saucepan. Squeeze all lemons and measure out ...

Place Lemon Curd in a medium bowl. In another medium bowl, using an electric mixer, beat cream with sugar until soft peaks form. Add 1 / 3 of the whipped cream to the curd and mix to combine (this ...

The striver promises to give it his all. More: 110 percent. He pledges himself to effort. More: to redouble that effort. Leading us off-message, distracted by brawny syntax. Redo means do, twice.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for an easy ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...