Her current PBS series, *Lidia's Italy*, has garnered numerous accolades, including the 2009 James Beard Award for Best Television Show ... Her previous public TV credits include *Lidia's Family Table ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Lidia prepares two delicious restaurant favorites: gnocchi and halibut. There are some restaurant favorites that can be cooked at home in this episode! Lidia prepares delicious Butternut Squash ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Bastianich considers pasta a versatile, easy, and economical food that is like a "hug of love" when shared. Why did Lidia ...

Given that Lidia Bastianich is a renowned Italian chef who has built her prolific career on a love of food, it’s fitting that she describes the kitchen in her waterfront home on Long Island Sound as ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...