As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Oregon crab season is here!Culinary Ambassador for the Oregon Dungeness Crab Commission, Leif Benson, showed us how easy it is to whip up delicious Crab Rolls.

I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece!

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Craving a taste of home, two sisters created a Tampa-style deviled crab recipe that's proven so popular with Jacksonville-area diners that it's the foundation of a brick-and-mortar seafood restaurant ...

On a recent foggy Friday morning, I woke up at 7 a.m., filled a cooler with ice and drove to Fisherman’s Wharf. This may sound like the decisive actions of someone who knows what they’re doing, but ...