Chef, restaurateur and author Scott Conant is stopping by the TODAY kitchen to make mouth-watering lobster rolls two ways. He shows us how to make a Maine-style roll with a zesty mayo dressing and ...
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Lobster Rolls

Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters. There are two types of rolls, the Maine Style and the Connecticut style. We ...
Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and ...
Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with chunks ...