Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former ...

Today we’re making crispy fried chicken outdoors with a warm, melting cheese center - primitive style. You’ll hear the full ASMR from the bubbling oil, the crackling crust, and that satisfying first ...

If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly ...

Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...